Restaurants in Angers

Jérémie Baron and Antoine Landron met while studying hotelieryThey then went their seperate ways before getting together to launch this restaurant Autour d'un cep. This duo prove that between fine wines and fine food a divine harmony exists.The somm

Enjoy a taste of Anjou in this chateau and its 9 hectares of land on the Loir, in a spacious dining room where a fireplace and a grand piano create a relaxed, intimate atmosphere. The wine cellar contains some of the top crus that have earned Anjou

In the centre of the historic city of Angers, at the foot of the castle walls, the Crêperie du Château offers a comfortable rustic setting in which to enjoy its speciality buckwheat galettes and its crêpes. Try the galette nantaise with scallops and

The restaurant at the Hôtel d'Anjou in Angers, La Salamandre has a classic and elegant dining room. Daniel Louboutin who after a decade in the Parisian kitchens of restaurants as famous as Le Fouquet's, the Royal Monceau or the Georges V, masterful

On the terrace, close to the palm trees, under the veranda or in the dining room with warm colours inspired by the Orient, you are sure to feel as if transported to a different country at La Villa Toussaint. The exotic ambience of this spacious sett

In the heart of the historic centre of Angers, the Museum of Fine Arts presents a selection of works dating from the fourteenth century to the present day.After a tour of the museum, relax and restore yourself at the Café des Orfèvres. This small re

You can't miss the bright green door in the classic façade of this 19th century mansion just opposite the château d'Angers. This unusual note gives an idea of what the team behind the Favre d'Anne aim to do: go against conventions to allow the maxim

Situated in a hotel just opposite a playhouse, this restaurant boasts an exceptional view of the Place du Ralliement, a major city square. Here in this uncluttered, modern atmosphere three colours dominate the Café: chocolate, cherry, and vanilla. A

Gérard and Catherine Bossé have swapped Béhuard’s michela star Tonnelles restaurant for a place in Angers just next to the station. Their team and their guiding star came with them: The 2010 Michelin guide awarded a star to Une île.Under the poetic