Au Bélier d'argent

Right across from the Parc Georges Brassens, not far from the Porte de Versailles, Au Bélier d'Argent has the look of a provincial inn. The dining room features lots of woodwork creating a sense of warmth. The cuisine is a veritable gourmet tour of France that includes Aveyron Charcuterie, Cassoulet (stew) and duck from the Landes region.

Practical information

  • Au Bélier d'argent
    5place Jacques-Marette
    75015, Paris
    Phone : 01 48 28 17 57
    Fax : 01 45 31 47 03
    Official website
  • Rates and schedules:
    Set menu from 19€
  • Getting there
    Metro: Convention

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