Au tout petit

Silvère started off as a waiter in Corsica, at ski resorts and in Colmar. The more he travelled the more his desire to share his discoveries became an imperative, culminating in the opening of his own restaurant.

The chef elaborates a new carte every two months, brilliantly marrying flavours and spices.

Practical information

  • Attractions
  • Restaurants
  • Bars and clubs
  • Shops
  • Exhibitions
  • Festivals and carnivals
  • Discover
  • Concerts
  • Shows
  • Sport events
  • Fairs and markets

Near Au tout petit

Restaurants

Attractions

Bars and clubs

Shops

  • Liquid
    Liquid
    in 176 meters
    Liquidity.
  • Nuage
    Nuage
    in 210 meters
    Every cloud has a silver lining.

Exhibitions

Festivals and carnivals

Discover

Concerts

Shows

Sport events

Top things to do : Avignon


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