Restaurants in Dijon

The opening of the Auberge de la Charme in 1994 marked the first solo flight of David Zuddas. With recognition from his peers, appreciation from the public and the award of one Michelin star this passionate chef decided to follow a new path in 2008

Coffee, tea or hot chocolate? A hard time choosing? Take some expert advice at the La Causerie des Mondes. This Dijon establishment rehabilitates the art of taking one's time.Select from an impressive list of teas, coffees and chocolates. The house

This has been one of Dijon's best kept secrets for a long time, but in 2010 it underwent a complete redesign. In a simple, uncluttered space, where a few objects subtly evoke the sea you can enjoy fresh fish which comes directly from the port of Gui

A historic house dating from the early seventeenth century is the setting adopted by the young chef, Thomas Collomb, to transport customers on a gastronomic voyage. Formerly chef at the Cabotte in Nuits-Saint-Georges, he now deploys his impressive t

La Pablotin is a sandwich shop that is dedicated to the good old potato in all its forms! Freshly prepared hot or cold sandwiches, imaginative salads… there's some thing to suit everyone. Not to mention the house speciality called the Quoi Quoi !

The Clos du cèdre gourmet restaurant is located in the heart of Beaune. The restaurant's setting is a nineteenth century house that features original cornices, wainscoting and parquet flooring that creates an authentic and intimate ambiance. The he

The Charolais beef tartare with Gillardeau oysters is a refined marriage of flavours and textures and one of the specialities of this restaurant. Not to mention the caramelised chicken supreme accompanied by crayfish, cocoa and sorrel.Located on the

This Dijon restaurant is a charming address. With its sleek thoroughly modern design and pastel colours, Le Noti is a stylish spot. Behind the scenes, traditional French cuisine is the order of the day. The establishment invites customers to enjoy s

The elegant wooden facade of Piano qui fume suggests an inviting spot. The concise but inspired menu is highly tempting. The only difficulty being in choosing what to taste from this impeccable score that showcases local terroir products. This is a